This is my father’s pad thai recipe. It’s the best, even better than what you’ll find at most Thai restaurants! I like it because it’s full of fresh ingredients, it’s not greasy, and it’s satisfying and healthy. There is no meat in this recipe.
Ingredients
- ¾ pound bean sprouts
- 6 ounces pad thai rice noodles
- 4 eggs
- 1 pinch salt
- 3 tablespoons lime juice
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- ¼ cup fish sauce
- 3 tablespoons peanut oil
- 1 tablespoon minced garlic
- 1 ½ teaspoons red pepper flakes
- 2 cups grated carrots
- 2/3 cup chopped peanuts
- 1 cup green onions cut into 1-inch pieces
Directions
Step 1
Bring a pot of water to a boil. Blanch bean sprouts in the boiling water for approximately 30 seconds, then remove with a slotted spoon and drain well. When the water returns to a boil, add rice noodles. Cook until tender but firm, 3 to 5 minutes. Drain and rinse under cold water.
Step 2
Whisk eggs in a small bowl; add a pinch of salt. In a separate bowl, stir together lime juice, ketchup, brown sugar, and fish sauce.
Step 3
Heat oil in a wok or large skillet over medium-high heat. Add garlic and fry for a few seconds. Add pepper flakes and carrots; cook for 1 minute then remove from the wok. Add beaten eggs to the wok and gently scramble. When eggs have set, pour in carrots, sauce, bean sprouts, noodles, peanuts, and green onions; toss together.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 554 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat5g | 26% |
Cholesterol186mg | 62% |
Sodium1421mg | 62% |
Total Carbohydrate62g | 23% |
Dietary Fiber7g | 25% |
Total Sugars15g | |
Protein18g | |
Vitamin C27mg | 133% |
Calcium115mg | 9% |
Iron3mg | 19% |
Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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