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Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Ingredients
- 2 tablespoons bacon drippings
- 4 large potatoes, peeled and sliced
- ½ Vidalia onion, chopped
- salt and pepper to taste
Directions
Step 1
Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium23mg | 1% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber8g | 30% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C74mg | 369% |
| Calcium47mg | 4% |
| Iron3mg | 16% |
| Potassium1574mg | 33% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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