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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients — you can easily fire it up and customize the amounts and ingredients to suit your taste.
Ingredients
- 1 ½ pounds ground beef
- ½ pound ground pork
- ¾ cup canned whole kernel corn
- ½ cup crumbled cornbread
- ½ cup sour cream
- ½ cup shredded pepperjack cheese
- ½ cup finely chopped onion
- ¼ cup milk
- 1 egg, lightly beaten
- 3 fresh jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
Step 3
Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat10g | 49% |
| Cholesterol112mg | 37% |
| Sodium437mg | 19% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C4mg | 21% |
| Calcium93mg | 7% |
| Iron2mg | 12% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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