Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cardamom
- ¼ teaspoon ground allspice
- 2 cups all-purpose flour
- 1 cup chopped pecans
- ½ cup strawberry jam
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
Step 2
Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
Step 3
Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
Step 4
Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
Step 5
Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 384 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat11g | 53% |
Cholesterol75mg | 25% |
Sodium111mg | 5% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 5% |
Total Sugars26g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium18mg | 1% |
Iron1mg | 7% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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