Czechoslovakian Cookies

Czechoslovakian Cookies

Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.

Yield:
2 dozen
Servings:
12

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • ½ cup strawberry jam

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.

Step 2
Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.

Step 3
Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.

Step 4
Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.

Step 5
Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.

Nutrition Facts (per serving)

384
Calories
23g
Fat
43g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat23g 29%
Saturated Fat11g 53%
Cholesterol75mg 25%
Sodium111mg 5%
Total Carbohydrate43g 16%
Dietary Fiber1g 5%
Total Sugars26g
Protein4g
Vitamin C0mg 1%
Calcium18mg 1%
Iron1mg 7%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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