:max_bytes(150000):strip_icc()/498093-eeb036ded9f24d799f4f379f4187a6ed.jpg)
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for ‘brinner’ (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called ‘palacinky.’
Ingredients
- 1 cup all-purpose flour
- 1 cup milk, or more as needed
- 2 eggs
- 2 tablespoons white sugar
- pinch salt
- 1 tablespoon butter, melted
- 2 tablespoons vegetable oil
- 1 cup sliced fresh strawberries
- ½ cup plain yogurt
- 4 tablespoons strawberry jam, or to taste
- 1 tablespoon honey, or to taste
- 1 tablespoon cinnamon sugar
- 4 tablespoons whipped cream, or to taste (Optional)
Directions
Step 1
Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
Step 2
Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Step 3
Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Cook’s Note:
You can use any flavor of yogurt and jam that you'd like, and can substitute raspberries or bananas for strawberries, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol55mg | 18% |
| Sodium57mg | 2% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein5g | |
| Vitamin C12mg | 62% |
| Calcium80mg | 6% |
| Iron1mg | 6% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/fullsizeoutput_5-2000-39f02853c7e2438a8f1857b3f92db8cc.jpeg)
:max_bytes(150000):strip_icc()/6372725_original-2000-93e5c255b7ca4953b88451815678553a.jpg)
:max_bytes(150000):strip_icc()/7657094-e451d7c8131647b9a69f395ee633a570.jpg)
:max_bytes(150000):strip_icc()/674603-4b7c300fbedb4fbbb96aef66b30978c9.jpg)
:max_bytes(150000):strip_icc()/7725296-769b709502654d0c803bc2a1d6718fc0.jpg)
Leave feedback about this