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A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl.
Ingredients
- 3 carrots, cut into bite-size pieces
- 1 small onion, cut into bite-size pieces
- 3 tablespoons water
- ¼ cup vegetable oil
- ½ cup all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons red curry powder
- 5 cups hot vegetable stock
- ¼ cup soy sauce
- 2 teaspoons maple syrup
- 8 ounces udon noodles, or more to taste
Directions
Step 1
Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.
Step 2
Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
Step 3
Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.
Cook’s Note:
Substitute another liquid sweetener for the maple syrup if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 442 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat2g | 12% |
| Sodium1854mg | 81% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber5g | 17% |
| Total Sugars9g | |
| Protein9g | |
| Vitamin C5mg | 24% |
| Calcium79mg | 6% |
| Iron3mg | 17% |
| Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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