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I’ve used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.
Ingredients
- 24 chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons minced green onion
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- ½ teaspoon ground turmeric
- 1/8 teaspoon ground black pepper
Directions
Step 1
Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Spread chicken wings into a large baking dish.
Step 4
Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 14% |
| Cholesterol78mg | 26% |
| Sodium386mg | 17% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein29g | |
| Vitamin C1mg | 4% |
| Calcium21mg | 2% |
| Iron1mg | 8% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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