A yummy dip served with fresh veggies. Always a hit!
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Yield:
2 cups
Servings:
16
Ingredients
- 2 cups mayonnaise
- 2 teaspoons tarragon vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons finely grated onion
- ½ teaspoon curry powder
Directions
Step 1
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts (per serving)
198
Calories
22g
Fat
1g
Carbs
0g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 198 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat3g | 17% |
Cholesterol10mg | 3% |
Sodium158mg | 7% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein0g | |
Vitamin C0mg | 1% |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this