Curry Dip

Curry Dip

A yummy dip served with fresh veggies. Always a hit!

Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 2 cups mayonnaise
  • 2 teaspoons tarragon vinegar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons finely grated onion
  • ½ teaspoon curry powder

Directions

Step 1
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts (per serving)

198
Calories
22g
Fat
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 198
% Daily Value *
Total Fat22g 28%
Saturated Fat3g 17%
Cholesterol10mg 3%
Sodium158mg 7%
Total Carbohydrate1g 0%
Total Sugars0g
Protein0g
Vitamin C0mg 1%
Calcium3mg 0%
Iron0mg 1%
Potassium6mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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