After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It’s always a hit and I’m always asked for the recipe.
It’s nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
Ingredients
- ½ cup butter
- 2 cups mayonnaise
- ¼ cup minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon curry powder
- 4 cups shredded cooked chicken
- 2 cups halved red grapes
- ½ cup toasted slivered almonds
Directions
Step 1
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Step 2
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 440 | |
% Daily Value * | |
Total Fat42g | 53% |
Saturated Fat10g | 51% |
Cholesterol58mg | 19% |
Sodium284mg | 12% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars5g | |
Protein10g | |
Vitamin C5mg | 23% |
Calcium30mg | 2% |
Iron1mg | 4% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this