Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It’s always a hit and I’m always asked for the recipe.
It’s nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
12 servings
Servings:
12

Ingredients

  • ½ cup butter
  • 2 cups mayonnaise
  • ¼ cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon curry powder
  • 4 cups shredded cooked chicken
  • 2 cups halved red grapes
  • ½ cup toasted slivered almonds

Directions

Step 1
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.

Step 2
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Nutrition Facts (per serving)

440
Calories
42g
Fat
8g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 440
% Daily Value *
Total Fat42g 53%
Saturated Fat10g 51%
Cholesterol58mg 19%
Sodium284mg 12%
Total Carbohydrate8g 3%
Dietary Fiber1g 3%
Total Sugars5g
Protein10g
Vitamin C5mg 23%
Calcium30mg 2%
Iron1mg 4%
Potassium157mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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