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This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Ingredients
- 3 cooked skinless, boneless chicken breast halves, chopped
- 3 stalks celery, chopped
- ½ cup low-fat mayonnaise
- 2 teaspoons curry powder
Directions
Step 1
Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol37mg | 12% |
| Sodium46mg | 2% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein14g | |
| Vitamin C1mg | 4% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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