A rich and filling soup, perfect for cold winter nights.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 large yellow onion, diced
- 1 teaspoon chopped garlic
- 1 teaspoon curry powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 1 quart chicken stock
- 1 cup heavy whipping cream
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.
Step 3
Roast cauliflower in preheated oven until browned, about 25 minutes.
Step 4
Melt butter in a saucepan over medium high heat. Saute onions in hot butter until soft, about 5 minutes. Stir garlic into the onion and continue to cook until fragrant, about 2 minutes more; season with curry powder, cayenne pepper, and ground turmeric. Cook the seasoned onion mixture, stirring continually, for 5 minutes more.
Step 5
Stir roasted cauliflower with the onion mixture. Pour stock over the cauliflower mixture. Place a cover on the saucepan and bring the stock to a boil. Immediately remove the cover, reduce heat to low, and cook at a simmer until the liquid reduces slightly, about 10 minutes.
Step 6
Puree mixture in the saucepan with an immersion blender until mostly smooth. Stir cream into the soup; season with salt and pepper. Ladle soup into bowls and garnish with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 359 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat17g | 85% |
Cholesterol90mg | 30% |
Sodium1391mg | 60% |
Total Carbohydrate15g | 5% |
Dietary Fiber5g | 17% |
Total Sugars6g | |
Protein5g | |
Vitamin C73mg | 366% |
Calcium95mg | 7% |
Iron1mg | 7% |
Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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