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This take on traditional chicken salad has received rave reviews wherever it’s been served. I’ve even been able to convert my husband, who won’t come within 10 feet of traditional chicken salad, into a “more please” kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Ingredients
- 1 tablespoon olive oil, or to taste
- 2 cups cubed cooked chicken
- 2 tablespoons lime juice
- salt to taste
- 1 medium green apple, diced
- 2/3 cup dried cranberries
- ¼ cup toasted slivered almonds
- 2 ½ tablespoons thinly sliced green onions
- 2/3 cup mayonnaise
- ½ teaspoon curry powder
- 12 leaves lettuce, or more to taste
Directions
Step 1
Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
Step 2
Add apple, cranberries, almonds, and green onions to the chicken.
Step 3
Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
Step 4
Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat4g | 22% |
| Cholesterol44mg | 15% |
| Sodium171mg | 7% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars12g | |
| Protein14g | |
| Vitamin C4mg | 19% |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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