Curried Cauliflower

Curried Cauliflower

This is a good company dish. Even people who don’t like curry like this dish!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¾ cup mayonnaise
  • ¼ cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • ¼ cup melted butter

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

Step 3
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.

Step 4
Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

286
Calories
26g
Fat
13g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat26g 33%
Saturated Fat7g 36%
Cholesterol27mg 9%
Sodium478mg 21%
Total Carbohydrate13g 5%
Dietary Fiber3g 11%
Total Sugars4g
Protein4g
Vitamin C49mg 244%
Calcium45mg 3%
Iron1mg 7%
Potassium368mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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