This is a good company dish. Even people who don’t like curry like this dish!
Ingredients
- 1 large head cauliflower, broken into small florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- ¼ cup milk
- 2 teaspoons curry powder
- 12 wheat crackers
- ¼ cup melted butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
Step 3
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
Step 4
Bake in preheated oven for 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 286 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat7g | 36% |
Cholesterol27mg | 9% |
Sodium478mg | 21% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein4g | |
Vitamin C49mg | 244% |
Calcium45mg | 3% |
Iron1mg | 7% |
Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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