Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Ingredients
- 1 large head broccoli, cut into florets
- ½ red bell pepper, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 scallions, chopped
- ¾ cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 tablespoon curry powder, or more to taste
- ½ teaspoon cayenne pepper (Optional)
Directions
Step 1
Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Step 2
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 331 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat4g | 20% |
Cholesterol10mg | 3% |
Sodium178mg | 8% |
Total Carbohydrate19g | 7% |
Dietary Fiber4g | 13% |
Total Sugars11g | |
Protein4g | |
Vitamin C66mg | 332% |
Calcium52mg | 4% |
Iron1mg | 7% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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