Curried Broccoli Cranberry Salad

Curried Broccoli Cranberry Salad

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 large head broccoli, cut into florets
  • ½ red bell pepper, chopped
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 4 scallions, chopped
  • ¾ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon curry powder, or more to taste
  • ½ teaspoon cayenne pepper (Optional)

Directions

Step 1
Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

Step 2
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts (per serving)

331
Calories
29g
Fat
19g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat29g 37%
Saturated Fat4g 20%
Cholesterol10mg 3%
Sodium178mg 8%
Total Carbohydrate19g 7%
Dietary Fiber4g 13%
Total Sugars11g
Protein4g
Vitamin C66mg 332%
Calcium52mg 4%
Iron1mg 7%
Potassium301mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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