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These wieners with currant jelly and mustard sauce are the best cocktail snacks I’ve ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.
Ingredients
- 1 cup red currant jelly
- 1 cup prepared Dijon-style mustard
- ¾ cup brown sugar
- ¼ cup ketchup
- 4 (16 ounce) packages little smokie sausages
Directions
Step 1
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 35% |
| Cholesterol47mg | 16% |
| Sodium1032mg | 45% |
| Total Carbohydrate20g | 7% |
| Total Sugars17g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium14mg | 1% |
| Iron1mg | 5% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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