Cucumbers and Egg Salad

Cucumbers and Egg Salad

This cucumber and egg salad is a creamy blend of hard-boiled eggs, mayonnaise, and both fresh and pickled cucumbers. It’s simple to make and tastes great on sandwiches or crackers.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Servings:
4

Ingredients

  • 4 large eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise

Directions

Step 1
Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.

Step 2
Peel and chop eggs. Chop cucumbers and pickles.

Step 3
Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts (per serving)

176
Calories
13g
Fat
8g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat13g 17%
Saturated Fat3g 15%
Cholesterol190mg 63%
Sodium606mg 26%
Total Carbohydrate8g 3%
Dietary Fiber1g 4%
Total Sugars4g
Protein8g
Vitamin C5mg 26%
Calcium56mg 4%
Iron2mg 9%
Potassium343mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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