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This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Ingredients
- 4 large cucumbers, sliced
- 1 onion, thinly sliced
- 1 tablespoon dried dill weed
- 1 cup white sugar
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon salt (Optional)
Directions
Step 1
Combine cucumbers, onion, and dill in a large serving bowl.
Step 2
Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
Step 3
Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
Tips
The longer this dish marinates in the refrigerator, the tastier it is.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium295mg | 13% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars26g | |
| Protein1g | |
| Vitamin C5mg | 26% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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