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This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.
Ingredients
- 2 cucumbers – quartered, seeded, and thinly sliced
- 2 carrots, shredded
- ¼ onion, grated
- 2 tablespoons white sugar
- 1 ½ teaspoons ground coriander
- 1 teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- ¼ cup apple cider vinegar
Directions
Step 1
Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
Tips
Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium337mg | 15% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 5% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C5mg | 23% |
| Calcium29mg | 2% |
| Iron0mg | 2% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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