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Cool, spicy, and sweet.
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sesame oil
- ¼ teaspoon white sugar
- ¼ teaspoon granulated garlic
- 1 pinch salt to taste
- 1 cucumber, thinly sliced
- 1 green onion, thinly sliced
Directions
Step 1
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Step 2
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium87mg | 4% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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