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A simple cucumber salad with rice vinegar. No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.
Ingredients
- 2 cucumbers, peeled and thinly sliced
- ½ red onion, thinly sliced
- 1 ½ cups water
- ½ cup rice wine vinegar
- 1 teaspoon white sugar
- ¼ teaspoon seasoning salt
Directions
Step 1
Combine cucumbers and red onion in a salad bowl.
Step 2
Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.
Step 3
Serve chilled or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium691mg | 30% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein1g | |
| Vitamin C4mg | 20% |
| Calcium18mg | 1% |
| Iron0mg | 1% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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