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This cucumber sauce is easy to make and full of fresh flavor. You don’t need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.
Ingredients
- 1 cup sour cream
- 2/3 cup peeled and grated cucumber
- ½ teaspoon minced garlic
- ½ teaspoon chopped fresh dill
- ¼ teaspoon prepared mustard
- ¼ teaspoon garlic powder
Directions
Step 1
Stir sour cream, cucumber, garlic, dill, mustard, and garlic powder together in a bowl until well combined. Cover and chill for at least 1 hour before serving, or overnight for best results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol8mg | 3% |
| Sodium12mg | 1% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium24mg | 2% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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