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This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Ingredients
- 2 large English cucumbers
- 3 cups chopped honeydew melon
- 1 cup cubed crustless day-old white bread
- ¼ cup olive oil, plus extra for drizzling
- 1 tablespoon sherry vinegar
- 2 ¼ teaspoons kosher salt, plus more to taste
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 teaspoons honey
Directions
Step 1
Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
Step 2
Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
Step 3
Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
Step 4
Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
Step 5
Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 22% |
| Cholesterol14mg | 5% |
| Sodium1359mg | 59% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars17g | |
| Protein5g | |
| Vitamin C27mg | 137% |
| Calcium127mg | 10% |
| Iron1mg | 7% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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