Cucumber and Tomato Salad

Cucumber and Tomato Salad

A refreshing, light tomato, cucumber, and kidney bean salad for any hot, humid summer day! The beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 tomato, chopped
  • 1 cucumber, seeded and chopped
  • ¼ cup thinly sliced red onion
  • ¼ cup canned kidney beans, drained
  • ¼ cup diced firm tofu
  • 2 tablespoons chopped fresh basil
  • ¼ cup balsamic vinaigrette salad dressing
  • salt and pepper to taste

Directions

Step 1
Combine tomato, cucumber, red onion, kidney beans, tofu, and basil in a large bowl.

Step 2
Toss with balsamic vinaigrette salad dressing and season with salt and pepper just before serving.

Nutrition Facts (per serving)

98
Calories
6g
Fat
9g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 4%
Sodium215mg 9%
Total Carbohydrate9g 3%
Dietary Fiber2g 8%
Total Sugars3g
Protein4g
Vitamin C7mg 35%
Calcium127mg 10%
Iron1mg 5%
Potassium212mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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