Cucamelon Pickles

Cucamelon Pickles

Cucamelons are adorable tiny melons that taste like cucumbers. On their own, they are a bit dull, but they make very tasty pickles. They develop a really good flavor after about seven days and will keep up to one month in the fridge.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8

Ingredients

  • 2 ½ cups cucamelons
  • 2 green chile peppers, halved and seeded
  • 2 sprigs fresh dill
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon dill seed
  • 2 teaspoons crushed black peppercorns
  • ¾ cup water
  • ¾ cup apple cider vinegar, or more as needed
  • 1 tablespoon coarse salt

Directions

Step 1
Inspect 1 large jar for cracks. Immerse in simmering water until cucamelons are ready. Wash a new, unused lid and ring in warm, soapy water.

Step 2
Place cucamelons, chile peppers, dill, yellow mustard seeds, dill seed, and peppercorns in the sterilized jar.

Step 3
Combine water, vinegar, and salt in a saucepan and bring to a boil. Stir until salt has dissolved, about 1 minute. Remove from heat and let cool.

Step 4
Pour vinegar mixture over cucamelons so they are completely covered. If you don't have enough liquid, mix equal parts water and vinegar and add to the jar. Close jar with the lid and let stand at least 3 to 4 days.

Tips

You can use up to 4 green chile peppers, to your personal taste.

Nutrition Facts (per serving)

24
Calories
1g
Fat
4g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Fat1g 1%
Sodium724mg 31%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein1g
Vitamin C28mg 138%
Calcium26mg 2%
Iron1mg 3%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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