Cuban Shredded Pork

Step 1
Combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder, and salt in a large pot; bring to a boil. Add pork chops, reduce heat to medium-low, and simmer until meat is very tender, about 1 to 1 1/2 hours. Add more water as necessary to keep chops covered.

Step 2
Turn off heat and let chops rest in broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.

Step 3
Heat olive oil in a large frying pan over medium-high heat. Add shredded pork and fry until almost crisp, about 5 minutes. Add onion and garlic; continue to cook until onion is just tender yet slightly crisp, about 10 minutes more.

Step 4
Stir in juice of one lime and cilantro; serve.