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All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Ingredients
- 1 baguette, cut into 1/2-inch slices
- 3 tablespoons yellow mustard
- 3 tablespoons Dijon mustard
- 1 ½ pounds Swiss cheese, sliced, divided
- 4 ounces dill pickle slices
- 1 pound honey ham, sliced
- 1 pound cooked pork loin, sliced
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- cooking spray
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
Step 2
Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
Step 3
Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
Step 4
Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 36% |
| Cholesterol46mg | 15% |
| Sodium536mg | 23% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C7mg | 34% |
| Calcium233mg | 18% |
| Iron1mg | 5% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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