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I received this wonderfullyt easy picadillo recipe of beef, olives, and sweet peppers from my son’s Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it’s amazing!
Ingredients
- 3 pounds ground beef
- ½ onion, chopped
- 2 tablespoons garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups raisins
- 2 (8 ounce) jars green olives, drained and chopped
- 2 (6 ounce) cans tomato paste
- ½ cup water
- ½ bunch cilantro
Directions
Step 1
Brown ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in onion and garlic; cook for 2 minutes before adding red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until peppers have cooked to your liking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat9g | 44% |
| Cholesterol103mg | 34% |
| Sodium1786mg | 78% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars31g | |
| Protein33g | |
| Vitamin C43mg | 217% |
| Calcium95mg | 7% |
| Iron6mg | 33% |
| Potassium1216mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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