:max_bytes(150000):strip_icc()/6098663-cuban-mojito-AllrecipesPhoto-1x1-1-5f47337a0fbb495fa118288bce5cf7c3.jpg)
This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Ingredients
- 2 teaspoons white sugar
- 1 lime, cut into 4 wedges
- 4 sprigs fresh mint
- 2 cups crushed ice, or as needed
- ½ cup white rum
- 2 cups club soda
Directions
Step 1
Place 1 teaspoon sugar each into two 12-ounce glasses. Squeeze juice from a lime wedge into each glass and drop in the wedge. Place 2 mint sprigs into each glass. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses.
Step 2
Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with remaining lime wedges.
Tips
You can garnish with mint sprigs instead of lime wedges.
:max_bytes(150000):strip_icc()/7775351_Key-Lime-Pie-Shake_TheDailyGourmet_2x1-04bacec6735f4f939b29cc7a65037141.jpg)
:max_bytes(150000):strip_icc()/7570310_Mango-Daiquiri_Yoly_2x1-4c6b275421d34e018779c7d388b0b99d.jpg)
:max_bytes(150000):strip_icc()/7567985-charred-lemon-paper-plane-GOLDMAN-2x1-6637-23174ea2c2d54ed8ba89e12612b84eb8.jpg)
:max_bytes(150000):strip_icc()/maple-rum-flip-recipe-7567979FranceC2x1-9809e8e8656b49f2bd84e3c280baffac.jpg)
:max_bytes(150000):strip_icc()/7564731_Spiked-Strawberry-Lemonade_Yoly_2x1-73740cbfa6f34dd9b308266a52e2cfcf.jpg)
Leave feedback about this