This sandwich is called a ‘Media Noche’ which translates to ‘Midnight.’ It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Ingredients
- 1 cup mayonnaise
- 5 tablespoons Italian dressing
- 4 hoagie rolls, split lengthwise
- 4 tablespoons prepared mustard
- ½ pound thinly sliced deli turkey meat
- ½ pound thinly sliced cooked ham
- ½ pound thinly sliced Swiss cheese
- 1 cup dill pickle slices
- ½ cup olive oil
Directions
Step 1
In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
Step 2
Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1096 | |
% Daily Value * | |
Total Fat84g | 108% |
Saturated Fat24g | 118% |
Cholesterol127mg | 42% |
Sodium3110mg | 135% |
Total Carbohydrate44g | 16% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein43g | |
Vitamin C21mg | 104% |
Calcium553mg | 43% |
Iron4mg | 21% |
Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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