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An unusual combination of ingredients in this Cuban chicken recipe. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups of chicken broth and simmer for 20 minutes until the rice is done. One fewer pot to wash!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (12 ounce) can chicken chunks, drained
- ½ cup chopped red bell pepper
- ½ cup raisins
- ½ cup stuffed green olives, sliced
- 1 tablespoon red wine vinegar
- 1 teaspoon ground oregano
- ¼ teaspoon ground cumin
- 2 bay leaves
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Step 2
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Cook’s Note:
You can put rice into the pot to cook with everything else, but add 2 cups of chicken broth and simmer for 20 minutes until the rice is done. One fewer pot to wash!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat3g | 13% |
| Cholesterol53mg | 18% |
| Sodium1013mg | 44% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars18g | |
| Protein21g | |
| Vitamin C39mg | 193% |
| Calcium93mg | 7% |
| Iron5mg | 27% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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