This yummy Cuban dessert can be served alone or with vanilla ice cream.
Ingredients
- 6 bananas, sliced lengthwise
- ½ cup light brown sugar
- ½ cup unsalted butter, cut into small pieces
- ½ cup chopped pecans
- ½ cup raisins
- 1 tablespoon brandy
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9×13 inch casserole dish.
Step 2
Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
Step 3
Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 312 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat8g | 39% |
Cholesterol31mg | 10% |
Sodium7mg | 0% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 12% |
Total Sugars30g | |
Protein2g | |
Vitamin C8mg | 40% |
Calcium29mg | 2% |
Iron1mg | 4% |
Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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