Crusty Potato Bread

Crusty Potato Bread

This hearty bread has excellent flavor and a wonderful crust…delicious!

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 to 2 – pound loaf
Servings:
15

Ingredients

  • 3 ¼ cups bread flour
  • ½ cup instant mashed potato flakes
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons butter
  • 1 ¼ cups water
  • 2 teaspoons instant yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts (per serving)

24
Calories
2g
Fat
2g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 24
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 5%
Cholesterol4mg 1%
Sodium245mg 11%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein0g
Vitamin C0mg 2%
Calcium2mg 0%
Iron0mg 1%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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