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Grab-and-go pumpkin pie cupcakes!
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- ¼ cup white sugar
- 2 tablespoons butter, softened
- ¼ cup pumpkin puree
- 1 egg white
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract, divided
- 2 tablespoons low-fat cream cheese, at room temperature
- 2 teaspoons margarine
- 2 tablespoons confectioners' sugar
- 2 tablespoons plain yogurt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
Step 2
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
Step 4
Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium164mg | 7% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium30mg | 2% |
| Iron1mg | 3% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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