This crustless quiche recipe is buttery and delicious. Mellow and creamy. A wonderful addition to a nice green salad!
Ingredients
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1 small onion, diced
- ¾ cup heavy whipping cream
- 3 eggs
- salt and ground black pepper to taste
- ¾ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or pie pan.
Step 2
Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.
Step 3
Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
Step 4
Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes. It should be light brown around the edges but not brown on top.
Cook?s Note
This doesn't rise very much, so if it looks flat, it's normal.It will be hard to get out of the pan even if sprayed with Pam!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 168 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 42% |
Cholesterol113mg | 38% |
Sodium149mg | 6% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein7g | |
Vitamin C1mg | 4% |
Calcium138mg | 11% |
Iron0mg | 2% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this