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This crust is terrific for a vegetable pot pie!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 8 tablespoons ice water
Directions
Step 1
Heat oven to 425 degrees F (220 degrees C).
Step 2
Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
Step 3
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11×7 inch baking dish. Roll out the other half of dough to form top crust.
Step 4
Use this pie crust as directed in your favorite pie recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 22% |
| Sodium292mg | 13% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein3g | |
| Calcium5mg | 0% |
| Iron2mg | 8% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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