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This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Ingredients
- 6 tablespoons butter, divided
- ½ small onion, chopped
- ¼ cup crushed pretzels
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 (6 ounce) can crabmeat
- 1 jumbo egg
Directions
Step 1
Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
Step 2
Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
Step 3
Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
Cook’s Notes:
You can use any type of crabmeat you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat23g | 115% |
| Cholesterol259mg | 86% |
| Sodium712mg | 31% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C3mg | 13% |
| Calcium89mg | 7% |
| Iron2mg | 11% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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