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This is a very good cake for Christmas. Do not double this recipe. You don’t need to age this cake.
Ingredients
- ¾ cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon almond extract
- 3 cups golden raisins
- ½ cup red candied cherries
- 1 cup candied mixed fruit peel
- 1 (15 ounce) can crushed pineapple with juice
Directions
Step 1
Line an angel food pan with parchment paper and brush with melted butter.
Step 2
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
Step 3
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 33% |
| Cholesterol53mg | 18% |
| Sodium324mg | 14% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber2g | 9% |
| Total Sugars40g | |
| Protein4g | |
| Vitamin C4mg | 19% |
| Calcium69mg | 5% |
| Iron2mg | 10% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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