Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 ¾ cups rolled oats
  • ½ cup chopped almonds
  • ¼ cup dried unsweetened coconut
  • ¼ cup sesame seeds
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 3 large egg whites
  • 1 teaspoon vanilla extract (Optional)

Directions

Step 1
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Step 3
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.

Step 4
Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

Nutrition Facts (per serving)

332
Calories
15g
Fat
40g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat15g 19%
Saturated Fat4g 19%
Sodium130mg 6%
Total Carbohydrate40g 14%
Dietary Fiber8g 30%
Total Sugars2g
Protein12g
Vitamin C0mg 1%
Calcium124mg 10%
Iron4mg 21%
Potassium350mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating