Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
Ingredients
- 3 ¾ cups rolled oats
- ½ cup chopped almonds
- ¼ cup dried unsweetened coconut
- ¼ cup sesame seeds
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract (Optional)
Directions
Step 1
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
Step 3
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
Step 4
Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 332 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 19% |
Sodium130mg | 6% |
Total Carbohydrate40g | 14% |
Dietary Fiber8g | 30% |
Total Sugars2g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium124mg | 10% |
Iron4mg | 21% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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