This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Ingredients
- ¼ cup unsalted butter
- 1 (3 ounce) package uncooked ramen noodles, crushed
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 1 cup white sugar
- ½ cup red wine vinegar
- 3 teaspoons soy sauce
- salt and freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 1 bunch broccoli, coarsely chopped
- 4 green onions, chopped
Directions
Step 1
Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
Step 2
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
Step 3
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 557 | |
% Daily Value * | |
Total Fat43g | 56% |
Saturated Fat8g | 41% |
Cholesterol15mg | 5% |
Sodium247mg | 11% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 15% |
Total Sugars28g | |
Protein6g | |
Vitamin C56mg | 279% |
Calcium73mg | 6% |
Iron2mg | 11% |
Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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