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This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Ingredients
- 1/3 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 3 ½ cups rolled oats
- ½ cup sliced almonds
- ½ cup chopped pecans
- 2/3 cup applesauce
- ½ cup honey
- 1 tablespoon vanilla extract
- ½ cup raisins
- ½ cup dried cranberries
Directions
Step 1
Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
Step 2
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
Step 3
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
Step 4
Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 5% |
| Sodium6mg | 0% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber5g | 17% |
| Total Sugars32g | |
| Protein6g | |
| Vitamin C1mg | 4% |
| Calcium47mg | 4% |
| Iron2mg | 10% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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