Crunchy French Onion Chicken

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 400 degrees F (200 degrees C).

Step 3
Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.

Step 4
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.

Step 5
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).