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Coated with seasoned panko, these air-fried ravioli don’t skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!
Ingredients
- 3 eggs
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup panko bread crumbs
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic salt
- 1 ½ pounds frozen cheese ravioli, thawed
- 1 serving cooking spray
Directions
Step 1
Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
Step 2
Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
Step 3
Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
Step 4
Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol103mg | 34% |
| Sodium582mg | 25% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C0mg | 1% |
| Calcium132mg | 10% |
| Iron2mg | 13% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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