My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Ingredients
- 2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 ¾ cups warm water, divided
- 3 cups all-purpose flour
- 2 tablespoons dry milk powder
- 1 ½ teaspoons salt
- 2 tablespoons water
- 1 teaspoon baking soda
- cooking spray
- Crumpet rings
Directions
Step 1
Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
Step 2
Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
Step 3
Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
Step 4
Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
Step 5
Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Cook’s Notes:
If you don't have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 122 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Cholesterol0mg | 0% |
Sodium405mg | 18% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium23mg | 2% |
Iron2mg | 9% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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