This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!
Ingredients
- 3 tablespoons cornstarch
- ¼ cup cold water
- 4 cups fresh blackberries
- ½ cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup cornflakes cereal, coarsely crushed
- 1 cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¼ cup butter
- 2 tablespoons cold water, or as needed
- ¼ cup melted butter
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9×13-inch baking dish; set aside.
Step 3
In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.
Step 4
Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.
Cook’s Note
You may need to adjust the sugar depending on the sweetness of your berries. This recipe is tailored to more tart berries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium174mg | 8% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 11% |
Total Sugars26g | |
Protein2g | |
Vitamin C11mg | 53% |
Calcium33mg | 3% |
Iron2mg | 9% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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