Crumbed Chicken Tenderloins (Air Fried)

Step 1
Gather all ingredients.

Step 2
Preheat an air fryer to 350 degrees F (175 degrees C).

Step 3
Whisk egg in a small bowl.

Step 4
Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.

Step 5
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.

Step 6
Lay chicken tenderloins in the air fryer basket in an even layer.

Step 7
Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 8
Serve hot and enjoy!