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Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.
Ingredients
- 1 unbaked 10-inch pie shell
- 2 slightly beaten eggs
- 3 cups diced rhubarb
- 1 ½ cups white sugar
- ½ cup milk
- 1 teaspoon cornstarch
- ¼ teaspoon nutmeg
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- ½ cup firmly packed brown sugar
- ½ cup margarine
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
Step 3
Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
Step 4
Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat3g | 15% |
| Cholesterol28mg | 9% |
| Sodium208mg | 9% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber1g | 5% |
| Total Sugars35g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium56mg | 4% |
| Iron1mg | 7% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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