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I love this tasty and easy pea salad.
Ingredients
- ¼ pound sharp Cheddar cheese
- 2 (15 ounce) cans sweet peas, drained
- 1/3 cup diced red onion
- ½ cup mayonnaise, or to taste
- 1 tablespoon white sugar
- salt and ground black pepper to taste
Directions
Step 1
Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Step 2
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Step 3
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 24% |
| Cholesterol20mg | 7% |
| Sodium286mg | 12% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber5g | 16% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C20mg | 99% |
| Calcium128mg | 10% |
| Iron2mg | 10% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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