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Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.
Ingredients
- 3 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup blue cheese dressing
- ¾ cup Buffalo sauce
- ½ cup shredded Cheddar cheese
Directions
Step 1
Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
Step 2
Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.
Cook’s Notes:
You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red's(R) or Frank's(R) RedHot(R).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat10g | 48% |
| Cholesterol70mg | 23% |
| Sodium848mg | 37% |
| Total Carbohydrate4g | 1% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C1mg | 7% |
| Calcium68mg | 5% |
| Iron1mg | 7% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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