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This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!
Ingredients
- 1 day-old French baguette
- ¼ cup butter, softened
- 3 cloves garlic, chopped
- 1 tablespoon olive oil
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Slice baguette crosswise into 1/4-inch thick slices.
Step 3
Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie.
Step 4
Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 28% |
| Cholesterol20mg | 7% |
| Sodium547mg | 24% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium38mg | 3% |
| Iron3mg | 16% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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